Reserve a Table
For parties of 8 or more please email or call the restaurant at 843.793.2964.
A nod to the classic 1920’s speakeasy, Prohibition feels like you’re stepping back in time with its vintage inspired decor. Our cocktails and cuisine, however, are anything but old-fashioned. Begin with an inventive cocktail crafted by Beverage Director Jim McCourt, who constantly dreams up balanced and thought-provoking libations. In the kitchen our acclaimed chef, Greg Garrison, puts a sophisticated spin on Southern classics. Feeling adventurous? Try the whole experience with our casual tasting menu paired with dealers choice beverage pairings.Now open for Sunday Brunch and for Lunch Monday thru Saturday. Late night menu available Friday & Saturday. The dinner menu is available all week.
July 6: Jackson and Maggie Evans
July 7: Bootleg Boogie (DJ Jose’ Ray & DJ Obewan)
“Dance Party” with Ghost Coast Distillery.
July 13: Fellowship Of Love.
July 14: TG Live Band.
July 20: Lafayette
July 21: VooDoo Soup
July 27: The Band AMAR
July 28: Cory Chambers Jazz band.
June 30: The Band AMAR
August 3: Laiken Love & The Fellowship Of Love
August 4: Lafayette
August 10: Daniel Hicks & The Resistance
August 11: The Band AMAR
August 17: The Train Wrecks
August 18: VooDoo Soup
August 24: Jubilee Kane
August 25: The Band AMAR
August 31: JD Music GroupEvent Details
Prohibition has an unique venue layout that can accommodate your event perfectly. Prohibition is available for private bookings, corporate events, rehearsal dinners, birthdays, retirement parties, weddings, and more. In addition to our main dining room, which seats 100 guests and over, we also offer a distinctive and beautiful private room that can seat up to 35 guests. Whether your event requires a tailor-made menu or a custom-crafted cocktail, our team is happy to work with you on creating your next memorable event.
Late Night menu available Friday and Saturday nights.
Happy Hours: 4pm – 6pm, Monday – Friday. $1 Oysters plus drink specials.
Chef’s 5 Course Tasting Menu: $65 per person.
Restaurant Week 2018: July 27th – August 5th. Follow the link for the menu.
Traveling? Visit our other location in Charleston, SC.Prohibition Charleston